~ In Pajotteland, soutwest of Brussels, there are still a dozen brewers making beer according to ancient traditional methods. They produce Lambic, Gueuze, Kriek (Cherry beer), Framboise (Raspberry beer) and other unique Belgian Beers. This book tells all about them: how they make beer, what kinds of beer they make, how those beers taste and how you should serve them or use them for cooking.
~ Learn more about these unique Belgian beers in this new and innovative work that includes 100 pages of introduction, beer history and beer tasting notes, followed by some 150 exceptional recipes for cooking with artisan and craft beers. This book also describes all Belgian style beers made in North America. This is a unique gift for yourself or for your beer loving friends.
~ The list of recipes included in this book can be downloaded by clicking here.(requires Acrobat Reader)
~ A sample chapter of this book can be downloaded by clicking here.(requires Acrobat Reader)
~ More about the author can be found here. (requires Acrobat Reader)
~ If as an individual you like to order 5 copies or more please enter the following discount coupon: Deli05. Brewers, beer pub owners, or companies who like to order this book in bulk (ten copies or more) should enter this discount coupon: Deli10. |
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